Perfect Poached Eggs on Toast

26 Feb

P1100341

My tips for the perfect poached egg are:
1. Get the water in the pan boiling.
2. Put the egg into the water IN THE SHELL for 30 seconds, rolling it around gently, then take it out.
3. Get the water boiling again and break the egg in – try not to break the yolk (the best bit!).
4. Simmer for 2 minutes (which should give you enough time to sort the toast out!)
5. Use plenty of salt and pepper.

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