Pear Cake from The Meat Free Monday Cookbook

26 Feb

Today, I cooked the ‘Pear Cake’ from ‘The Meat Free Monday Cookbook’. It was moist and tasty, even though I used fewer pears than it suggested.

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Through halted trips to the meat market (both children had chicken-pox and when I eventually went, the market was closed!) and a general effort to save money, we actually managed 6/7 meat-free days last week ( with sausages and mash for the other 1). This is the first recipe I’ve tried from the Meat Free book, although all of the others look delicious too.

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Over the last week, I have cooked;
Tomato soup and grilled cheese hearts from Motherhood on the Rocks
White bean and kale stew from Whole Living
Cheese quesadillas (made by my husband)
Moroccan shepherd’s pie from Jessica Cox
Vegetable lasagne – I blogged about this HERE
Red lentil and sweet potato stew also from Whole Living

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2 Responses to “Pear Cake from The Meat Free Monday Cookbook”

  1. Motherhood on the Rocks February 26, 2013 at 2:20 pm #

    Thanks for sharing my recipe! I hope you guys enjoyed it!

    • nearlywedplus2 February 26, 2013 at 2:33 pm #

      You’re very welcome! It was delicious, thanks!

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