Spicy Chickpea Snack

22 Jan

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A tin of chickpeas/400g of dried chickpea soaked overnight and boiled until soft (I cook mine on high in the slow cooker for 2 hours)
2 tbsp. olive oil
Your favourite spices
Salt and pepper

Rinse your chickpeas and dry them with kitchen paper or a clean tea towel.
Add to a bowl with the olive oil and your choice of spices (cumin is good with chickpeas). You want around 1-2tsp but it depends how spicy you like your food!
Stir well.
Pour out evenly onto an oven tray.
Cook at 230°c for around 30 minutes.

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